Resep Tempe Goreng Sop Ayam ala Jasmine setiyawati Agus Imam

Bahan - Bahan :

• fried tempeh :
• 3 cloves garlic
• pinch of salt
• water
• 1 piece tempeh, cut it, and make a tiny slice on the surface
• Chicken Stock:
• 1/4 kg chicken wing
• 3 cloves garlic
• 3 clove onion
• pinch of salt
• pinch of pepper
• pinch of sugar
• carrot
• grean beans
• cabbages
• potato
• persley
• onion leaves

Cara Membuat :

1. How to make chicken stock: clean the chicken wings, put in on into a stock pot. Add finely crushed onion and garlic into the pot and put some salt and pepper.Cover with water.
2. Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. occasionally skimming off any foam that comes to the surface.
3. Add potato and carrot first, let it soft. Than add the rest vegetable inside. Bring to a boil.
4. Correct the flavor by adding some pepper, salt and sugar
5. Fried Tempeh: in other hand,while you boil the soup you can prepare fried tempeh
6. Just like i said before, cut the tempeh and make a tiny slice in the surface of tempeh. Soak the tempeh for at least 5 minutes in the water+ finely crushed garlic + salt. I love to use a lot garlic and salt, it makes the tempeh more savory
7. Fried the tempeh on deep fry mode until the color turn into gold brown color.
8. Served the chicken soup along with fried tempeh and hot rice. Simply and worth it for my week end and my lil family

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